Chocolate
Since the companies formation in 2004 we have tried a wide variety of chocolate, always seeking to improve on the quality and the ideal chocolate for the use of our fountains. Earlier in 2007 we discovered a company in Barcelona, Spain that offers a wide and perfect blend of chocolate for our use.
Not only is the craft important, but the origins of the cocoa bean and the understanding of the processors all come together to add value to the final product. The chocolate we provide comes
fresh from the manufacturers without further melting or additives.
The production process is not compromised in delivering to our customers, fresh couverture chocolate, of the highest quality.
Our Three Chocolates currently in use are:
| %COCOA | %COCOA BUTTER | |
| Milk: TOKELAU |
41% | 42% |
| Dark: 60/40 |
60% | 36% |
| White: NACAR |
31% | 39% (+ milk fat) |
Chocovic, S.A.
Barcelona, Catalonia, Spain Established 1872
Since its creation Chocovic has been an outstanding example in the world of chocolate. Their guiding principle has always been the attainment of the very best quality in all their products through the selection and blending of the best cocoas from a variety of origins, together with rigorous quality control management at all stages of production, in line with ISO 9001 standards.
Quality, variety and service are the best guarantees that Chocovic offers the professionals who carefully select their suppliers.
The origin of CHOCOVIC has to be sought in the Barcelona city of Vic, where a small family business, CHOCOLATES ARUMI was born in 1872. Its will to serve led it to make special formulas for the families of the city, in line with their particular tastes.
In 1977 it became known as CHOCOVIC, and made itself an industrial chocolate factory specializing in the craft baking-sweet making sector.
