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Chocolate - Chocolate Cake - Chocolate Fountain - Wedding Food

Chocolate Recipes - Coco - Sweets - Cakes





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Peek-a-boo Cakes

RRP $12.99

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Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones.

This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece. Innovative design aside, you'll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.

About the Author

Joanna Farrow loves having fun with her food, having given cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food and Cake.


Pancakes, Waffles And French Toast With A Twist

RRP $13.15

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Pancakes, Waffles & French Toast is a book about making different types of pancakes, waffles & french toast using different types of fruits, creams, milks & foods. I use all types of measurements in these recipes, that make these items easy to make. I had fun making a lot of these recipes and you will too. The Orange Cream Sickle pancakes, are a remake of the old ice cream you had when you grew up. Chocolate Chip pancakes are a favorite of kids. You'll have fun making all kinds of different waffle types and making all kinds of french toast. I hope you like the different types of items and also mix and match some of them.


A Zombie Ate My Cupcake!

RRP $24.99

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After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back. Lily Vanilli shows how you can take inspiration from anywhere – insects, road-kill, zombies – and recreate it in cake, with a delicious result. Get creative with your tasty toppings, edible sculptures and natural ingredients with this introduction to making cakes look weird, ugly, and perfect for Halloween.

Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones dipped in raspberry blood sauce. Try out a black cherry Dracula’s Bite red velvet cupcake with cream cheese, a heavenly Fallen Angel Cake, or go for the indulgent and truly dark chocolate Devil’s Delight Cupcakes. Whatever takes your fancy, there will be a gruesome treat to ensnare your senses!

About the Author

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Now she has a bakery on London’s Columbia Road and consults for bakeries and brands all around the world.

Lily is known for her unusual recipes – she experiments with savoury ingredients such as avocado and bacon – and for her spectacular designs, such as the marzipan insects she made for an Alexander McQueen film project, the blood and gore cupcakes created for Maaike Meeking’s show at London Fashion Week and the fabulous treats devised for Thomasina Miers’s incredible Day of the Dead festival. Lily has been hugely successful, has written two books and has recently launched her own brand of light wheat beer. Lily is based in London.


A Chocolate Moose For Dinner

RRP $15.99

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With his hilarious wordplay and zany humor, Fred Gwynne keeps children of all ages in stitches!


Chocolate Cake With Hitler

RRP $16.99

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Helga's childhood as the eldest of five children in Germany's First Family has been a gilded one, accompanying her parents to parties and rallies, moving between the city and their idyllic country estate. But the war has changed everything. And now, as defeat closes in on the Germans, Helga must move into a bunker in the heart of Berlin with her family and key members of the crumbling Nazi leadership - to be with their beloved Hitler. There is chocolate cake for tea every day with Uncle Leader, but Helga cannot help noticing that all is not well among the grown-ups. As each day passes, her underground world becomes increasingly tense and strange. There are tears and shouting behind slammed doors, and when even the soldiers who have been guarding them take their leave, Helga is faced with a terrible truth. Perhaps her perfect childhood has not been all that it seemed...



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